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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Porotos granados ： ウィキペディア英語版 Porotos granados Porotos granados is a traditional Chilean countryside stew made mainly of ripe Cranberry beans.,〔("Beans – Porotos granados and others" ) "Eating Chilean", February 21, 2010.〕 maize kernels and squash. Other common ingredients are potatoes, onions, carrots, and herbs such as cumin, basil and oregano. It is considered a summer stew, because that is when the maize and summer squash are harvested in central and southern Chile.〔("Races of Maize in Chile" ), National Academy of Sciences Washington D.C. 1961〕 ==Origins== The Mapuche people, among others, have cultivated beans since pre-hispanic times〔("Compendio de la historia geográfica, natural y civil del Reyno de Chile" ), page 136.〕 and most of its ingredients are native to the Americas. The stew receives its name from its main ingredient, ripe harvested Cranberry (''cargamanto'') beans, originated in Colombia, but also is common among the Aymara people. The word ''poroto'', unique to Chile, southern Peru and Argentina, originally comes from the quechua word for bean ''purutu''.〔("The Ethnobotany of Pre-Columbian Peru" ) , page 54.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Porotos granados」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.